Thanksgiving. Yum. This is our FAVORITE holiday. But, this year we decided to go a little against tradition. We enjoyed locally caught blue crabs – Charleston Style. They were delicious. I really do not think anyone – especially June (the mother-in-law) – missed the turkey. Our sides were very traditional, homemade and nothing was processed.
We ate around a gorgeous table Chris made for me a few years back. He freshened up the table with a little linseed oil and elbow grease, and I prepared the flowers, table runner, and joggling boards for seating. We were ready for action!